eid special : sanjeeda

As we are in Mumbai now we do not carry out the rituals as it is done normally, but when I was in Gujarat Bakrid was celebrated in its traditional manner. I used to feed the goat and then we used to carry out the sacrifice ritual properly because in Gujarat we had space of our own in our bungalow. But in Mumbai the scenario is different as we are living in buildings. My favourite dish during Bakrid is the mutton that we prepare. Even though we do not prepare the dish in any special way, the day makes the food special and tasty. This year I am really happy to be at home and with my family because I was travelling during Bakrid last two years.

its okk galsss and happy eid to all of u